發表評論 評論 (35 個評論)
- 回復 snortbsd
- 紅妹子:try not to use 番茄醬 only, instead, add whole tomatoes. take skin off and crash them with your hands. then add some spices you choose...
Wow,best you done!
- 回復 紅妹子
- snortbsd: try not to use 番茄醬 only, instead, add whole tomatoes. take skin off and crash them with your hands. then add some spices you choose...
- 回復 紅妹子
- snortbsd: did i say anything wrong?
不是你的錯，是我這邊的問題，回了兩次就現了個「圖像」，奇怪。
之前我說的是：我會試試你所說的放整個西紅柿，去了皮壓制的。。。
- 回復 snortbsd
- 紅妹子: Yes,i will try.. ,just for youfor your kids...
well, i have no 創新思維....except i usually add my own choices of spices...
i think you could add some other veges...
it would take a bit time for a good spaghetti source, especially for the taste of spices. in restaurants, spaghetti source is the first dish being prepared in the morning...
- 回復 meistersinger
- 兩個月前在幕尼黑吃了一頓義大利面。還可以,但是還是覺得SF North Beach 的飯館比較地道。小時候很喜歡吃母親做的義大利面。那時在中國這可是大動干戈的事。好spaghetti 麵條一定要al dente。
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