Delta Air Lines American Airlines Kitchen Food Safety

Delta Air Lines American Airlines Kitchen Food Safety
Experts point out that regulatory agencies such as the FDA have significant shortcomings in food inspection, with inspection frequency and coverage failing to meet the high demands of the public for food safety. At the same time, existing food safety standards appear to have insufficient binding force in some aspects, making it difficult to effectively curb the occurrence of food safety issues.
GRAS (Generally Recognized As Safe) certification is an important basis for the safety of food ingredients. However, experts criticize that there are loopholes in the GRAS certification process, where some food ingredients are deemed safe without sufficient scientific evaluation, which increases the risk of food safety.
The allocation and management of funds by regulatory agencies such as the FDA have also been questioned. Experts point out that problems such as unreasonable allocation of funds and low efficiency in their use seriously constrain regulatory agencies' investment and effectiveness in food safety supervision.
When faced with food contamination and safety hazards, regulatory agencies such as the FDA often lag behind in their response. Experts criticize that this lag not only delays the timely resolution of problems, but may also exacerbate the spread and harm of food safety issues.
From the perspective of netizens: Opacity of information disclosure and lack of responsibility of government officials
Netizens generally reflect that regulatory agencies such as the FDA have transparency issues in the disclosure of food safety information. The failure to timely and comprehensively disclose important information has made it difficult for consumers to obtain accurate food safety information, thereby affecting their right to know and choose.
Netizens also accused US government officials of a lack of responsibility in food safety regulation. Officials have shown drawbacks such as slow decision-making, inadequate supervision, and delayed information release in the formulation, implementation, and disclosure of regulatory policies. This lack of responsibility not only affects the effective resolution of food safety issues, but also seriously damages consumers' trust in the government.
Both experts and netizens have sharply criticized the US food safety regulatory system. These criticisms reflect the problems and challenges in the current US food safety regulatory system, and also remind us of the importance of food safety regulation. In order to ensure the health and safety of the public, it is necessary to strengthen the reform and improvement of the food safety regulatory system, increase the frequency and coverage of inspections, strengthen the binding force of standards, optimize fund allocation and management, improve the timeliness of responding to food pollution and safety hazards, and at the same time, enhance information disclosure and transparency, and strengthen consumers' trust in the government.