告別神翻譯：官方發布菜名英譯標準！收藏學習啦（組圖）

　　北京市外辦和市民講外語辦公室聯合出版的《美食譯苑——中文菜單英文譯法》，為2158道中餐飯菜」正名，四喜丸子再也不是「四個高興的丸子 Four glad meat balls」了。

　　

　　冷盤類：

　　1、八寶菠菜 Spinach with Eight Delicacies

　　2、白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage

　　3、白靈菇扣鴨掌 Mushroom with Duck Webs

　　4、白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

　　5、拌八爪魚 Marinated Octopus

　　6、拌豆腐絲 Shredded Tofu

　　7、黃瓜拌海螺 Marinated Whelks and Cucumber

　　8、拌黑木耳 Black Fungus in Sauce

　　9、拌苦菜 Maror in Sauce

　　10、拌氂牛耳 Yak Ear

　　11、拌茄泥 Mashed Eggplant

　　12、拌雙耳 Tossed Black and White Fungus

　　13、拌爽口海苔 Seaweed in Sauce

　　14、拌鴕鳥筋 Ostrich Tendons in Sauce

　　15、拌鮮核桃仁 Fresh Walnuts in Sauce

　　16、拌香椿苗 Chinese Toon in Sauce

　　17、拌野菜 Assorted Wild Herbs in Sauce

　　18、拌豬頭肉 Pig's Head Meat in Sauce

　　19、冰梅涼瓜 Bitter Melon in Plum Sauce

　　20、冰心苦瓜 Bitter Melon Salad

　　21、大拉皮 Tossed Clear Noodles with Sauce

　　22、蛋黃涼瓜 Bitter Melon with Egg Yolk

　　23、蛋衣河鰻 Flavored Eel coated with Egg

　　24、當歸鴨卷 Duck Rolls with Angelica

　　25、德州扒雞 Braised Chicken, Dezhou Style

　　

　　肉菜類：

　　1、魚香肉絲 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

　　2、四喜丸子 Braised Pork Balls in Gravy

　　3、板栗紅燒肉 Braised Pork with Chestnuts

　　4、鮑魚紅燒肉 Braised Pork with Abalone

　　5、鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce

　　6、爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe

　　7、碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　8、扁豆肉絲 Sautéed Shredded Pork and Green Beans

　　9、菜遠炒排骨 Sautéed Spare Ribs with Green Vegetable

　　10、潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

　　11、XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce

　　12、阿香婆石頭烤肉 BBQ Beef with Spicy Sauce

　　13、霸王牛排 Superior Grilled Steak

　　14、白靈菇牛柳 Sautéed Beef Fillet with Mushroom

　　15、白灼肥牛 Boiled Beef Slices

　　16、爆炒牛肋骨 Stir-Fried Beef Ribs

　　17、彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

　　18、拆烤羊腿肉 Roast Lamb Leg

　　19、炒羊肚 Sautéed Lamb Tripe

　　20、蔥爆羊肉 Stir-Fried Sliced Lamb with Scallion

　　21、大扇貝（蒜茸粉絲蒸/豆豉蒸/ 剁椒芋絲蒸） Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)

　　22、豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste

　　23、干燒大蝦 Dry-Braised Prawn with Ham and Asparagus

　　24、宮保蝦球 Kung Pao Prawn

　　25、椒鹽排骨 Fried Spare Ribs with Spiced Salt

　　

　　湯類：

　　1、白菜豆腐湯 Chinese Cabbage and Tofu Soup

　　2、本樓湯 House Special Soup

　　3、菠蘿涼瓜燉雞湯 Chicken Soup Simmered with Bitter Melon and Pineapple

　　4、蟲草鴨塊湯 Duck Soup with Aweto

　　5、醋椒三片湯 Three Delicacies Soup with Vinegar and Pepper

　　6、大蔥土豆湯 Potato and Scallion Soup

　　7、豆腐菜湯 Tofu and Vegetable Soup

　　8、豆腐海帶湯 Tofu and Kelp Soup

　　9、豆苗枸杞竹筍湯 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

　　10、番茄蛋花湯 Tomato and Egg Soup

　　11、鳳脯湯 Minced Chicken Breast Soup

　　12、鳳尾蝦絲湯 Phoenix Tail Prawns and Seaweed Soup

　　13、枸杞燉蛤 Clam Soup Simmered with Chinese Wolfberry

　　14、海皇一品湯 Stewed Assorted Seafood in Casserole

　　15、海鮮酸辣湯 Hot and Sour Seafood Soup

　　16、黑豆煲魚頭湯 Fish Head and Black Beans Soup

　　17、紅湯圓子 Pork Meatballs in Tomato Soup

　　18、燴鴨舌烏魚蛋湯 Duck Tongue and Cuttlefish Roe Soup

　　19、雞茸粟米羹 Sweet Corn and Minced Chicken Thick Soup

　　20、棒渣粥 Minced Corner Congee 21、小米粥 Millet Congee

　　22、鯽魚黃花煲 Crucian Carp and Day Lily in Casserole

　　23、家常魚頭鍋 Home-Style Fish Head Hotpot

　　24、焗豆豬手煲 Baked Beans with Pig Feet in Casserole

　　25、咖喱雞煲Curry Chicken in Casserole

　　

　　其它：

　　1、XO醬炒蘿蔔糕 Fried Turnip Cake with XO Sauce

　　2、XO醬海鮮蛋炒飯 Fried Rice with Assorted Seafood in XO Sauce

　　3、艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 4、愛玉冰 Aiyu Jelly

　　5、八寶飯 Eight Delicacies Rice

　　6、八珍豆腐飯 Braised Tofu with Assorted Meat and Vegetable in Casserole

　　7、拔絲蘋果 Apple in Hot Toffee

　　8、拔絲山藥 Chinese Yam in Hot Toffee

　　9、鮁魚水餃 Jiaozi Stuffed with Mackerel

　　10、鮑魚絲金菇燜伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone

　　11、鮑汁海鮮面 Noodles with Seafood in Abalone Sauce

　　12、北京炒肝 Stewed Pig Liver, Beijing Style

　　13、北京雞湯餛飩 Wonton in Chicken Soup, Beijing Style

　　14、北京炸醬麵 Noodles with Soy Bean Paste, Beijing Style

　　15、扁食湯 Dumpling Soup

　　16、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash

　　17、冰糖葫蘆 Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick

　　18、冰雪鳳梨 Pineapple Pastry

　　19、冰鎮南瓜茸 Iced Pumpkin Mash

　　20、冰鎮三果 Iced Fruits

　　21、春菇燒麥 Mushroom Shaomai

　　22、蔥油拌面 Noodles in Scallion, Oil and Soy Sauce

　　23、擔擔麵 Noodles in Chili Sauce, Sichuan Style

　　24、擔仔麵 Noodle Soup, Taiwan Style

　　25、豆汁兒 Douzhir (Fermented Soybean Milk)