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開眼界！美國老爺們教你做餛飩湯

作者：change? 於 2019-11-19 11:11 發表於最熱鬧的華人社交網路--貝殼村

通用分類:博你一笑

猶太人愛吃中餐，這位紐約長島長大的老兄，每周日雷打不動吃中餐。久吃成精，看他自創的猶太中式餛飩湯吧，那些廣式中餐里傻大空麵皮東東實在垃圾透了。看看人家的佐料做法，風趣橫生的語言，電影明星的口音，別說中國老爺們，中國主婦們不小心也得甘拜下風了。

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我認為美食網應該讓您上電視

是的，如果他想要的話，食物網路的材料。大而有魅力的個性，閃閃發光，清晰表達，向我們所有人展示了一個項目可以帶來的承諾。我認為他的父母很自豪。我希望他能免費獲得所有設備，他是一個很棒的推銷員，因為您會覺得他真的很喜歡這些產品。我去買了這個壓力鍋。我唯一的批評是我自己有時有時候會懶得做飯，但是我總是很受啟發地看著他給我們所有關於如何做的簡單明了的指導。如果他能給我們超強的能力，不需哭泣，就可以快速地彈開手指並切洋蔥。 :)

切碎的栗子在豬肉混合物中會很棒我確實建議，如果您有剩湯，將餛飩與液體分開，因為他們會變得糊塗，我學到了艱辛的方法下次我會更好地了解

愛快速剁手指！為什麼大多數烹飪表演廚師（無論是YouTube還是廣播電視）似乎都認為他們需要花費一半的視頻觀看他們切菜的情況？

我認為沒有人抓到這第42條街上的笑話...可能是因為它被清理了...但是一個人處理肉類和一個人處理麵糰實際上使我on酒...

噢，天哪，您會讓我不吃酮，因為您的食物看起來真好吃！餛飩湯是中國青霉素，就像雞肉湯是猶太青霉素一樣

你真的只是說「誠實地打賭」：D該死的紐約人即使是得克薩斯州笑話很棒的菜布巴

傑弗里所有的「烹飪酒」都裝有鹽。使用足以飲用的SX葡萄酒。當然還有干雪利酒（可以喝到足夠的水）！！

我絕對喜歡這道菜，真好吃！我凍結了剩下的餛飩，冷凍餛飩的烹飪時間還是0分鐘嗎？首先，你們會讓我微笑。其次，我渴望得到我的即食鍋！您所有的食譜看起來都很棒！謝謝！！！！！！保持！如果放置許多餛飩皮，然後填充，然後密封，則可以使它們變得更快。

完全！我們就是這樣做的。只是為了演示目的在視頻中以這種方式展示了它！

Jeffrey我愛餛飩湯！我的一個朋友上周做了你的食譜，他說這太棒了，所以列在我的清單上，

謝謝我們剛吃了中式晚餐，餛飩湯很沒味道。廚房改造一完成，我就開始製作您的版本！謝謝傑夫！好吧，現在這絕對好吃，... 我在自己的盤子里加了一些辣椒醬，我喜歡它。...再次感謝您提供的絕對棒的食譜

我迫不及待地要做這湯！餛飩是我的最愛！你嘗試過雞鹽嗎？這是澳大利亞的最愛嗎？

我剛發現它，然後從亞馬遜買了一瓶。我選擇了「 Chook」品牌，它是如此美味，我想您一定會喜歡的！！驚人！您的烹飪天才再一次激發了我做飯的靈感。我丈夫愛雲吞湯。我將在周末做這個。我很高興做到這一點。我必須控制食物中的鈉含量，所以餐廳的餛飩湯不吃了。

我很高興找到餛飩湯的速溶食譜。你讓我今天一整天都感覺很好。繼續努力吧，哦，我非常喜歡看你。我迫不及待想為我81歲的阿爾茨海默氏症的母親做這個，哦，她會很高興。再次感謝你

I think Food Network should put you on tv

Yes food network material if he wanted that. Big attractive personality, sparkle, articulate, shows all of us what commitment to a project can bring. I think his mother and father are understandably proud. I hope he is getting all of his equipment free he is a great Salesman because you get the impression that he really loves these products. I went and bought myself this pressure cooker. My only criticism is of myself sometimes I'm too lazy to cook but I am always inspired to to watch him give us all simple and clear directions on the how to. If only he could give us the super power to snap our fingers and cut onions fast without crying. :)

Chopped water chestnuts would be great in the pork mix

I do suggest that if you have leftover soup, to separate the wontons from the liquid, because they will turn to mush, I learned the hard way next time I will know better

Love the quick chop finger snap! Why is it most cooking show chefs, be it YouTube or broadcast TV, seem to think they need to spend half the video watching them chop vegetables?

I don』t think anyone caught that 42nd street joke...probably because its been cleaned up...but one person handling the meat and one person handling the dough literally made me choke on my wine...

Oh man, you're going to make me go off keto because your food just looks sooo delicious! Wonton soup is Chinese penicillin like chicken soup is Jewish Penicillin

Did you really just say "honest to betsy" :D damn new Yorkers great recipes bubba even for a Texan lol

Jeffrey all 「cooking wine」 is loaded with salt. Use the SX wine that』s good enough for drinking. Of course dry sherry (good enough for drinking is acceptable)!!

absolutely loved this dish, so flavorful! I froze my leftover wontons, would the cooking time still be 0 minutes for frozen wontons?

First of all, ya'll just make me smile. Secondly, I am DYING to get my instant pot! All of your recipes look so amazing! Thank you!!!!!! Keep it up!

You can make them even faster if you lay many wonton wrappers out, then fill, then seal.

That』s how we did it. Just showed it this way for instructional purposes in the video!