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kylelong

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介紹幾種Korean cuisine，한국요리，韓國料理

作者：kylelong 於 2010-2-10 07:41 發表於最熱鬧的華人社交網路--貝殼村

作者分類:藝術欣賞|通用分類:其它日誌|已有29評論

關鍵詞：

餐前小菜及砂鍋雞

Bulgogi (불고기) 韓式烤肉- beef (and sometimes pork) marinated in soy sauce, sesame oil, garlic and chilli pepper, cooked on a grill at the table. It is a main course, and is therefore served with rice and side dishes. Bulgogi literally means "fire beef" and is often called "Korean BBQ."

Bibimbap (비빔밥) 石鍋拌飯- (literally meaning mixed rice or mixed meal) - rice topped with vegetables, beef and egg, and served with a dollop of chilli pepper paste. A variation of this dish, dolsot bibimbap, is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.

Kimchi (김치) 韓國泡菜- vegetables (usually cabbage or white radish) Commonly Fermented in a brine of anchovies, ginger, garlic, green onion and chilli pepper. There are infinite varieties (at least as many as there are households), which are served as side dishes.

Galbi (갈비) – 各式烤肋排或烤肉ribs, either pork or beef, cooked on a portable gas burner in the centre of the table, and accompanied by rice and various side dishes.

Dak galbi (춘천닭갈비) 就是有名的辣炒雞排。

Gimbap (김밥) – 海苔捲飯(literally seaweed rice) - rice and strips of vegetables, egg, ham and pollock, rolled in laver (seaweed) and sliced. This is a popular snack or child's lunch, similar to Japanese sushi rolls.

（這個也叫司壽，也就是韓國的壽司。）

Naengmyeon (냉면) – 蕎麥冷麵(literally cold noodles) - this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables, and often a boiled egg and/or cold beef.

Gochujang (고추장) –韓國辣椒醬(hot chilli pepper paste) is an indispensable condiment.

Songpyeon (송편) 韓國松糕- rice cake served at Chuseok (Mid-Autumn Festival) decorated with sesames, soy beans, and chestnuts.

Pajeon (파전) – 海鮮煎餅a seafood pancake (or egg roll) made with oysters, squid, shrimp, and green onions, often served with chili paste.

（ZT）

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發表評論評論 (29 個評論)

回復千里之外 2010-2-10 09:26: 做法呢

回復衛靈 2010-2-10 09:32: 千里之外: 做法呢
你更想看~~

回復千里之外 2010-2-10 09:33: 衛靈: 你更想看~~
是啊，咱姐倆是不是想一塊啦~~~饞，哈哈

回復 rose7 2010-2-10 09:57: 視覺大餐！色鮮味想必也美吧！

回復微風在微笑 2010-2-10 10:57: 饞

回復 kylelong 2010-2-10 22:56: 微風在微笑: 饞

回復 kylelong 2010-2-10 22:57: rose7: 視覺大餐！色鮮味想必也美吧！
祝你開心。去試試？

回復 kylelong 2010-2-10 23:01: 千里之外: 做法呢
秘方吧。

回復 rose7 2010-2-10 23:41: kylelong: 祝你開心。去試試？
謝謝！看了你的美帖，會去多多品味一下韓國料理，呵呵，以前不太感興趣。祝好！

回復 kylelong 2010-2-11 01:53: rose7: 謝謝！看了你的美帖，會去多多品味一下韓國料理，呵呵，以前不太感興趣。祝好！
新年好。

回復 RNSandi 2010-2-11 05:48

回復絳紫湮 2010-2-11 05:53: 馬馬虎虎踩一下吧我吃不了嗓子發炎了，，，

回復 kylelong 2010-2-11 06:00: 絳紫湮: 馬馬虎虎踩一下吧我吃不了嗓子發炎了，，，
趕緊喝點綠豆湯，吃幾個皮蛋。

回復 kylelong 2010-2-11 06:00: RNSandi:

回復絳紫湮 2010-2-11 06:02: kylelong: 趕緊喝點綠豆湯，吃幾個皮蛋。
皮蛋不是更上火嗎

回復 kylelong 2010-2-11 06:09: 絳紫湮: 皮蛋不是更上火嗎
明朝李時珍《本草綱目》記載：皮蛋有清火潤肺功效，久食之，化痰通氣助消化，因含有鋅元素，故養顏去痘，神清氣爽，特別對男士更有好處。

回復 kylelong 2010-2-11 06:10: 絳紫湮: 皮蛋不是更上火嗎
但，皮蛋不可多吃。可以選用其它的水果，比較好。

回復絳紫湮 2010-2-11 06:13: kylelong: 明朝李時珍《本草綱目》記載：皮蛋有清火潤肺功效，久食之，化痰通氣助消化，因含有鋅元素，故養顏去痘，神清氣爽，特別對男士更有好處。
還好家裡有我可以吃謝謝呀，

回復 kylelong 2010-2-11 06:13: 絳紫湮: 還好家裡有我可以吃謝謝呀，
快點好起來吧，春節有好吃的。

回復絳紫湮 2010-2-11 06:13: kylelong: 但，皮蛋不可多吃。可以選用其它的水果，比較好。
哦，吃到嗓子痛呀喝水咽下去嗓子也痛

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