部分中國食品的英文表述

早餐：

    燒餅     Clay oven rolls

    油條     Fried bread stick

    韭菜盒   Fried leek dumplings

    水餃     Boiled dumplings

    蒸餃     Steamed dumplings

    饅頭     Steamed buns

    割包     Steamed sandwich

    飯糰     Rice and vegetable roll

    蛋餅     Egg cake

    皮蛋     100-year egg

    鹹鴨蛋   Salted duck egg

    豆漿     Soybean milk

    米漿     Rice & peanut milk

飯類：

    稀飯     Rice porridge

    白飯     Plain white rice

    油飯     Glutinous oil rice

    糯米飯   Glutinous rice，sweet rice

    滷肉飯   Braised pork rice

    蛋炒飯   Fried rice with egg

    地瓜粥   Sweet potato congee

面類：

    餛飩麵      Wonton & noodles

    刀削麵      Sliced noodles

    麻辣面      Spicy hot noodles

    麻醬麵      Sesame paste noodles

    鴨肉面      Duck with noodles

    鵝肉面      Goose with noodles

    鱔魚面      Eel noodles

    烏龍麵      Seafood noodles

    榨菜肉絲麵  Pork，pickled mustard green noodles

    蚵仔麵線    Oyster thin noodles

    板條        Flat noodles

    米粉       Rice noodles

    炒米粉     Fried rice noodles

    冬粉       Green bean noodle

湯類：

    魚丸湯    Fish ball soup

    貢丸湯    Meat ball soup

    蛋花湯    Egg & vegetable soup

    蛤蜊湯    Clams soup

    蚵仔湯    Oyster soup

    紫菜湯    Seaweed soup

    酸辣湯    Sweet & sour soup

    餛飩湯    Wonton soup

    豬腸湯    Pork intestine soup

    肉羹湯    Pork thick soup

另有一些，見博文：

https://big5.backchina.com/space-250647-do-blog-id-44546.html

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