49er roll,49人壽司卷(這道料理就是壽司飯卷,上面撒上一些金色的碎末,49人壽司卷,則被譽為像是足球賽中的「底線得分touch-down」一樣的精彩)
aji,horse mackerel竹莢魚(馬鯖魚,巴浪魚,竹菜魚)
akagai,ark shell舟貝
ama-ebi,raw shrimp生蝦
anago,conger eel海鰻
ana-kyu-maki,conger eel-and-cucumber rolls鰻魚黃花捲
aoyagi,round clam圓蛤
avocado maki,酪梨卷
awabi,abalone鮑魚
ayu,sweetfish香魚
battera(-zushi),oshi-zushi,topped with mackerel頂級鯖魚壽司
buri,adult yellowtail大鯡魚
catepillar roll,特色壽司卷
chakin-zushi,vinegared rice wrapped in a thin egg crepe薄雞蛋卷酢飯壽司
chirashi(-zushi),assorted raw fish and vegetables over rice各類生魚片和蔬菜大米壽司
chutoro,marbled tuna belly金槍魚腹部
chutoro-maki,marbled-tuna roll石紋金槍魚卷
dango,江米糰子,月見糰子
dynamite roll,勁爆壽司卷(辣味)
ebi,boiled shrimp水煮蝦
ebi,蝦
edamame,綠豆/大豆(一種流行的日本青豆開胃菜)
edomae-zushi,same as nigiri-zushi各類生魚片和蔬菜酢飯卷
flower roll,(日式)花捲
futo-maki,a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables大米、甜蛋、鹽漬葫蘆蔬菜卷
gari,vinegared ginger醋姜
hamachi,young yellowtail小鯡魚
hamaguri,clam蛤
hamo,pike conger,sea eel海鰻
hatahata,sandfish日本叉牙魚
hikari-mono,various kinds of "shiny" fish各種閃亮鱗片魚(比如鯖)
himo,"fringe" around an ark shell舟貝的「邊」
hirame,flounder比目魚
hitsumabushi烤鰻魚拌飯
hokkigai,surf clam蛤蜊
hotate,海螺
hotategai,scallop乾貝
ika,squid魷魚
ikura,salmon roe三文魚卵(仔)
ikura,鮭魚仔(鮭魚的卵,鹽腌且已分開成一粒一粒的)
inada,very young yellowtail幼小鯡魚
inari-zushi,vinegared rice and vegetables wrapped in a bag of fried tofu炸豆腐盒包酢飯和蔬菜壽司
kaibashira,eye of scallop or shellfish valve muscles乾貝或扇貝的帶子
kaiware,daikon-radish sprouts蘿蔔芽
kaiware-maki,daikon-sprout roll蘿蔔芽卷
kajiki,swordfish旗魚
kani,crab螃蟹
kanpachi,very young yellowtail幼小鯡魚
kanpyo-maki,pickled-gourd rolls鹽漬葫蘆卷
kappa maki,黃瓜壽司卷
kappa-maki,cucumber-filled maki-zushi黃瓜里卷卷壽司
karei,flatfish比目魚
kashiwa油雞
katsuo,bonito鰹魚
kazunoko,herring roe鯡魚仔
king roll,霸王壽司卷
kishimen碁子面
kohada,gizzard shad黃魚
kuruma-ebi,prawn對蝦
maguro sashimi,鮪生魚片
maguro,tuna金槍魚
maguro,鮪魚飯
maguro-temaki,tuna temaki金槍魚手工卷
makajiki,blue marlin蘭金槍魚(青槍魚)
maki-mono,vinegared rice and fish (or other ingredients) rolled in nori seaweed酢飯紫菜魚卷
maki-zushi (sushi rolls),壽司卷
masago,多春魚魚仔
masu,trout鮭魚
meji (maguro),young tuna n小鮭魚
mekajiki,swordfish旗魚
mirugai,surf clam蛤蜊
misokatsu油煎豬肉
misonikomi,misonikomi-udon燉烏冬面
natto-maki,sticky, strong-tasting fermented-soybean rolls納豆卷(なっとう卷)
negi-toro,tuna belly and chopped green onion金槍魚腹部夾洋蔥片
negitoro-maki,scallion-and-tuna roll青蔥金槍魚卷
neta,sushi topping頂級壽司
nigiri(-zushi),pieces of raw fish over vinegared rice balls各類生魚片和蔬菜酢飯卷
ni-ika,squid simmered in a soy-flavored stock醬燉魷魚
nori-maki,same as kanpyo-maki; in Osaka, same as futo-maki大米、甜蛋、鹽漬葫蘆蔬菜卷
nori-tama,sweetened egg wrapped in dried seaweed干海帶包甜魚卵
odori-ebi,live ("dancing") shrimp生猛蝦
oshinko roll,日式泡菜卷
oshinko,Japanese pickles日式泡菜
oshinko-maki,pickled-daikon (radish) rolls腌漬蘿蔔卷
oshi-zushi,Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish(大阪)酢魚/煎魚大米壓方壽司
otoro,fatty portion of tuna belly金槍魚腹部的脂肪部分
otoro-maki,fatty-tuna roll肥金槍魚卷
queen roll,女王壽司卷
ramen日本拉麵
risind sun roll,東方升壽司卷
rocking roll,火辣壽司卷
saba,mackerel鯖
sake sashimi,日本鮭生魚片
sake,salmon三文魚
sake,鮭魚
sashimi,raw fish (without rice)(沒有米飯的)生魚片
sawara,spanish mackerel馬鮫魚
sayori,(springtime) halfbeak魚箴科魚
scallop tempura,炸乾貝
seigo,young sea bass小黑鱸
shako,mantis shrimp螳螂蝦(富貴蝦)
shima-aji,another variety of aji另一種馬鮫魚
shime-saba,mackerel (marinated)鯖
shirashi(sashimi),刺身
shiromi,seasonal "white meat" fish季節性「白肉」魚
shoyu,soy sauce醬油
shrimp tempura,炸蝦
soft-shell crab,炸軟殼蟹
spider roll,軟殼蟹卷
sujiko,鮭魚仔(鹽腌但沒有分開)
sushi a la carte,自點壽司
sushi maki combo,壽司卷套餐
suzuki,sea bass黑鱸
sweet potato maki,甜番茄壽司卷
tai,sea bream海鯛
tairagai,razor-shell clam竹蟶蛤
tako,octopus章魚
tako,章魚
tamago,sweet egg custard wrapped in dried seaweed干海帶包甜魚卵羹
tamago,甜蛋(壽司)
tataki,pounded,almost raw fish鰹魚生魚片
tebasaki,手羽先,名古屋雞翼
tekka don,金槍魚蓋飯
tekka maki,金槍魚壽司卷
tekka-don,pieces of raw tuna over rice鐵火丼,各類生金槍魚大米盒飯
tekka-maki,tuna-filled maki-zushi金槍魚里卷卷壽司
tekkappa-maki,selection of both tuna and cucumber rolls精選金槍魚和黃瓜卷
temaki,hand-rolled cones made from dried seaweed干紫菜手工卷
temmusu,一口吞蝦仁天麩羅(或天婦羅)飯糰
tempura,天婦羅(用一種特別的麵粉調成汁,裹在蔬菜或肉食外面,用油炸,然後蘸著專門的tempura sauce,味道很妙,淡淡的甜,又很香)
torigai,cockle海扇類
toriniku sashimi雞肉刺身
toro,choice tuna belly精選金槍魚腹部
tsubugai,Japanese shellfish日式貝類
uiro,外郎(一種用普通大米做的蒸糕甜點)
umejiso-maki,Japanese ume plum and perilla-leaf roll日式李子紫蘇卷
unagi,鰻魚
uni,sea urchin roe海膽卵
vanna roll,薇安娜壽司卷
vegetable tempura,什錦蔬菜天婦羅
wakame,若芽、裙帶菜
wasabi,Japanese horseradish日式山葵
(收集整理)