新東方背誦50篇 文本

41 American Black Bears

American black bears appear in a variety of colors despite their name. In the eastern part of their range, most of these [COLOR="Navy"]bears have shining black fur, but in the west they grow[/COLOR] brown, red, or even yellow coats. To the north, the black bear is actually gray or white in color. Even in the same litter, both brown and black furred bears may be born.

Black bears are the smallest of all American bears, ranging in length from five to six feet, weighing from three hundred to five hundred pounds. Their eyes and ears are small and their eyesight and hearing are not as good as their sense of smell.

Like all bears, the black bear is timid, clumsy, and rarely dangerous, but if attacked, most can climb trees and cover ground at great speeds. When angry or frightened, it is a formidable enemy.

Black bears feed on leaves, herbs[COLOR="navy"], fruit[/COLOR], berries, insects, fish, and even larger animals. One of the most interesting characteristics of bears, including the black bear, is their winter sleep. Unlike squirrels, woodchucks, and many other woodland animals, bears do not actually hibernate. Although the bear does not during the winter [COLOR="navy"]months[/COLOR], sustaining itself from body fat, its temperature remains almost normal, and it breathes regularly four or five times per minute.

Most black bears live alone, except during mating season. They prefer to live in caves, hollow logs, or dense thickets. A little of one to four cubs is born in January or February after a gestation period of six to nine months, and they remain with their mother until they are fully grown or about one and a half years old. Black bears can live as long as thirty years in the wild, and even longer in game preserves set aside for them.

42 Coal-fired Power Plants

The invention of the incandescent light bulb by Thomas A. Edison in 1879 created a demand for a cheap, readily available fuel with which to generate large amounts of electric power. Coal seemed to fit the bill, and it fueled the earliest power stations [COLOR="Gray"](which were set up at the end of the nineteenth century by Edison himself)[/COLOR]. As more power plants were constructed throughout the country, the reliance on coal increased. Since the First World War, coal-fired power plants have [COLOR="navy"]accounted for about half of the electricity produced[/COLOR] in the United States each year. In 1986 such plants had a combined generating capacity of 289,000 megawatts and consumed 83 percent of the nearly 900 million tons of coal mined in the country that [COLOR="Navy"]year. Given[/COLOR] the uncertainty in the future growth of nuclear power and in the supply of oil and natural gas, coal-fired power plants could well provide up to 70 percent of the electric power in the United States by the end of the century.

Yet, in spite of the fact that coal has long been a source of electricity and may remain on for many years [COLOR="Gray"](coal represents about 80 percent of United States fossil-fuel reserves)[/COLOR], it has actually never been the most desirable fossil fuel for power plants. Coal contains less energy per unit of [COLOR="Navy"]weight than[/COLOR] natural gas or oil; it is difficult to transport, and it is associated with a host of environmental issues, among them acid rain. Since the late 1960's problems of emission control and waste disposal have sharply reduced the appeal of coal-fired power plants. The cost of ameliorating these environment problems along with the rising cost of building a facility as large and complex as a coal-fired power plant, have also made such plants less attractive from a purely economic perspective.

Changes in the technological base of coal-fired power plants could restore their attractiveness, however. Whereas some of these changes are intended mainly to increase the productivity of existing plants, completely new technologies for burning coal cleanly are also being developed.

43. Statistics

There were two widely divergent influences on the early development of statistical methods. Statistics had a mother who was dedicated to keeping orderly records of government units (states and statistics come from the same Latin root status) and a gentlemanly gambling father who relied on mathematics to increase his skill at playing the odds in games of chance. The influence of the mother on the offspring, statistics, is represented by counting, measuring, describing, tabulating, ordering, and the taking of censuses; all of which led to modern descriptive statistics. From the influence of the father came modern inferential statistics, which is based squarely on theories of probability.

[COLOR="navy"]Descriptive statistics[/COLOR] involves tabulating, depicting and describing collections of data. These data may be quantitative such as measures of height, intelligence or grade level -- variables that are characterized by an underlying continuum -- or the data may represent qualitative variables, such as sex, college major or personality type. Large masses of data must generally undergo a process of summarization or reduction before they are comprehensible. Descriptive statistics is a tool for describing or summarizing or reducing to comprehensible form the properties of an otherwise unwieldy mass of data.

Inferential statistics is a formalized body of methods for solving another class of problems that present great [COLOR="navy"]difficulties for an unaided human mind. This general class of[/COLOR] problems characteristically involves attempts to make predictions using a sample of observations. For example, a school superintendent wishes to determine the proportion of children in a large school system who come to school without breakfast, have been vaccinated for flu, or whatever. Having a little knowledge of statistics, the superintendent would know that it is unnecessary and inefficient to question each child: the proportion [COLOR="Navy"]for the entire district could be estimated fairly accurately from[/COLOR] a sample of as few as 100 children. Thus, the purpose of inferential statistics is to predict or estimate characteristics of a population from a knowledge of the characteristics of only a sample of the population.

44.Obtaining Fresh water from icebergs

The concept of obtaining fresh water from icebergs that are towed to populated areas and arid regions of the world was once treated as a joke more appropriate to cartoons than real life. But now it is being considered quite seriously by many nations, especially since scientists have warned that the human race will outgrow its fresh water supply faster than it runs out of food.

Glaciers are a possible source of fresh water that has been overlooked until recently. Three-quarters of the Earth's fresh water supply is still tied up in glacial ice, a reservoir of untapped fresh water so immense that it could sustain all the rivers of the world for 1,000 years. Floating on the oceans every year are 7,659 trillion metric tons of ice encased in 10,000 icebergs that break away from the polar ice caps, more than ninety percent of them from Antarctica.

Huge glaciers that stretch over the shallow continental shelf give birth to icebergs throughout the year. Icebergs are not like sea ice, which is formed when the sea itself freezes, rather, they are formed entirely on land, breaking off when glaciers spread over the sea. As they drift away from the polar region, icebergs sometimes move mysteriously in a direction opposite to the wind, pulled by subsurface currents. Because they melt more slowly than smaller pieces of ice, icebergs have been known to drift as far north as 35 degrees south of the equator in the Atlantic Ocean. To corral them and steer them to parts of the world where they are needed would not be too difficult.

The difficulty arises in other technical matters, such as the prevention of rapid melting in warmer climates and the funneling of fresh water to shore in great volume. But even if the icebergs lost half of their volume in towing, the water they could provide would be far cheaper than that produced by desalinization, or removing salt from water.

45.The source of Energy

A summary of the physical and chemical nature of life must begin, not on the Earth, but in the Sun; in fact, at the Sun's very center. It is here that is to be found the source of the energy that the Sun constantly pours out into space as light and heat. This energy is librated at the center of the Sun as billions upon billions of nuclei of hydrogen atoms collide with each other and fuse together to form nuclei of helium, and in doing so, release some of the energy that is stored in the nuclei of atoms. The output of light and heat of the Sun requires that some 600 million tons of hydrogen be converted into helium in the Sun every second. This the Sun has been doing for several thousands of millions of year.

The nuclear energy is released at the Sun's center as high-energy gamma radiation, a form of electromagnetic radiation like light and radio waves, only of very much shorter wavelength. This gamma radiation is absorbed by atoms inside the Sun to be reemitted at slightly longer wavelengths. This radiation , in its turn is absorbed and reemitted. As the energy filters through the layers of the solar interior, it passes through the X-ray part of the spectrum eventually becoming light. At this stage, it has reached what we call the solar surface, and can escape into space without being absorbed further by solar atoms. A very small fraction of the Sun's light and heat is emitted in such directions that after passing unhindered through interplanetary space, it hits the Earth.

46.Vision

Human vision like that of other primates has evolved in an arboreal environment. In the dense complex world of a tropical forest, it is more important to see well tha[COLOR="blue"]n[/COLOR] to develop an acute sense of smell. In the course of evolution members of the primate line have acquired large eyes while the snout has shrunk to give the eye an unimpeded view. Of mammals only humans and some primates enjoy color vision. The red flag is black to the bull. Horses live in a monochrome world. [COLOR="blue"]L[/COLOR]ight visible to human eyes however occupies only a very narrow band in the whole electromagnetic spectrum. Ultraviolet rays are invisible to humans though ants and honeybees are sensitive to them. Humans though ants and honeybees are sensitive to them. Humans have no direct perception of infrared rays unlike the rattlesnake which has receptors tuned into wavelengths longer than 0.7 micron. The world would look eerily different if human eyes were sensitive to infrared radiation. Then instead of the darkness of night, we would be able to move easily in a strange shadowless world where objects glowed with varying degrees of intensity. But human eyes excel in other ways. They are in fact remarkably discerning in color gradation. The color sensitivity of normal human vision is rarely surpassed even by sophisticated technical devices.

47 Folk Cultures

A folk culture is a small isolated, cohesive, conservative, nearly self-sufficient group that is homogeneous in custom and race with a strong family or clan structure and highly developed rituals. Order is maintained through sanctions based in the religion or family and interpersonal [COLOR="blue"]r[/COLOR]elationships are strong. Tradition is paramount, and change comes infrequently and slowly. There is relatively little division of labor into specialized duties. Rather, each person is expected to perform a great variety of tasks, though duties may differ between the sexes. Most goods are handmade and subsistence economy prevails. Individualism is weakly developed in folk cultures as are social classes. Unaltered folk cultures no longer exist in industrialized countries such as the United States and Canada. Perhaps the nearest modern equivalent in Anglo America is the Amish, a German American farming sect that largely renounces the products and labor saving devices of the industrial age. In Amish areas, horse drawn buggies still serve as a local transportation device and the faithful are not permitted to own automobiles. The Amish's central religious concept of Demut "humility", clearly reflects the weakness of individualism and social class so typical of folk cultures and there is a corresponding strength of Amish group identity. Rarely do the Amish marry outside their sect. The religion, a variety of the Mennonite faith, provides the principal mechanism for maintaining order.

By contrast a popular culture is a large heterogeneous group often highly individualistic and [COLOR="navy"]constantly changing. Relationships tend to be impersonal and[/COLOR] a pronounced [COLOR="navy"]division of labor exists, leading to the establishment of[/COLOR] many specialized professions. Secular institutions of control such as the police and army take the place of religion and family in maintaining order, and a money-based economy prevails. Because of these contrasts, "popular" may be viewed as clearly different from "folk". The popular is replacing the folk in industrialized countries and in many developing nations. Folk-made objects give way to their popular equivalent, usually because the popular item is more quickly or cheaply produced, is easier or time saving to use or leads more prestige to the owner.

48 Bacteria

Bacteria are extremely small living things. While we measure our own sizes in inches or centimeters, bacterial size is measured in microns. One micron is a thousandth of a millimeter: a pinhead is about a millimeter across. Rod-shaped bacteria are usually from two to four microns long, while rounded ones are generally one micron in diameter. Thus if you enlarged a rounded bacterium a thousand times, it would be just about the size of a pinhead. An adult human magnified by the same amount would be over a mile(1.6 kilometer) tall.

Even with an ordinary microscope, you must look closely to see bacteria. Using a magnification of 100 times, one finds that bacteria are barely visible as tiny rods or dots. One cannot make out anything of their structure. Using special stains, one can see that some bacteria have attached to them wavy-looking "hairs" called flagella. Others have only one flagellum. The flagella rotate, pushing the bacteria through the water. Many bacteria lack flagella and cannot move about by their own power, while others can glide along over surfaces by some little-understood mechanism.

From the bacteria point of view, the world is a very different place from what it is to humans. To a bacterium water is as thick as molasses is to us. Bacteria are so small that they are influenced by the movements of the chemical molecules around them. Bacteria under the microscope, even those with no flagella, often bounce about in the water. This is because they collide with the watery molecules and are pushed this way and that. Molecules move so rapidly that within a tenth of a second the molecules around a bacteria have all been replaced by new ones; even bacteria without flagella are thus constantly exposed to a changing environment.

49 Sleep

[COLOR="Navy"]Sleep[/COLOR] is part of a person's daily activity cycle. There are several different stages of sleep, and they too occur in cycles. If you are an average sleeper, your sleep cycle is as follows. When you fist drift off into slumber, your eyes will roll about a bit, you temperature will drop slightly, your muscles will relax, and your breathing well slow and become quite regular. Your brain waves slow down a bit too, with the alpha rhythm of rather fast waves [COLOR="navy"]dominating for the first few minutes. This[/COLOR] is called phase 1 sleep. For the next half hour or so, as you relax more and more, you will drift down through stage 2 and stage 3 sleep. The lower your stage of sleep[COLOR="Navy"], the[/COLOR] slower your brain waves will be. Then about 40 to 6[COLOR="Navy"]0[/COLOR] minutes after you lose consciousness you will have reached the deepest sleep of all. Your brain will show the large slow waves that are known as the delta rhythm. This is stage 4 sleep.

You do not remain at this deep fourth stage all night long, but instead about 80 minutes after you fall into slumber, your brain activity level will increase again slightly. The delta rhythm will disappear, to be replaced by the activity pattern of brain waves. Your eyes will begin to dart around under your closed eyelids as if you were looking at something occurring in front of you. This period of rapid eye movement lasts for some 8 to 15 minutes and is called REM. It is during REM sleep period, your body will soon relax again, your breathing will [COLOR="navy"]grow slow and regular once more and[/COLOR] slip gently back from stage 1 to stage 4 sleep -- only to rise once again to the surface of near consciousness some 80 minutes later.

50. Cells and Temperature

Cells cannot remain alive outside certain limits of temperature and much narrower limits mark the boundaries of effective functioning. Enzyme systems of mammals and birds are most efficient only within a narrow range around 37C; a departure of a few degrees from this value seriously impairs their functioning. Even though cells can survive wider fluctuations the integrated actions of bodily systems are impaired. Other animals have a wider tolerance for changes of bodily temperature.

For centuries it has been recognized that mammals and birds differ from other animals in the way they regulate body temperature. Ways of characterizing the difference have become more accurate and meaningful over time, but popular terminology still reflects the old division into "warm-blooded" and "cold-blooded" species; warm-blooded included mammals and birds whereas all other creatures were considered cold-blooded. As more species were studied, it became evident that this classification was inadequate. A fence lizard or a desert iguana-- each cold-blooded -- usually has a body temperature only a degree or two below that of humans and so is not cold. Therefore the next distinction was made between animals that maintain a constant body temperature, called home[COLOR="blue"]o[/COLOR]therms, and those whose body temperature varies with their environments, called poikilotherms. But this classification also proved inadequate, because among mammals there are many that vary their body temperatures during hibernation. Furthermore, many invertebrates that live in the depths of the ocean never experience [COLOR="Navy"]change in the chill of the deep water[/COLOR], and their body temperatures remain constant.

51 Marine Mammals

Since there is such an abundance of food in the sea, it is understandable that some of the efficient, highly adaptable, warm-blooded mammals that evolved on land should have returned to the sea. Those that did have flourished. Within about 50 million years -- no time at all, geologically speaking -- one of the four kinds of mammals that has returned to a marine environment has developed into the largest of all animal forms, the whale. A second kind, the seal, has produced what is probably the greatest population of large carnivorous mammals on Earth.

This suggests that these "top dogs" of the ocean are prospering and multiplying. However, such has not been the case, at least not for the last 150 years. Trouble has closed in on these mammals in the form of equally warm-blooded and even more efficient and adaptable predators, humans. At sea, as on land, humans have now positioned themselves on the top of the whole great pyramid of life, and they have caused serious problems for the mammals of the sea. There is a simple reason for this. Marine mammals have the misfortune to be swimming aggregates of commodities that humans want: fur, oil and meat. Even so, they might not be so vulnerable to human depredation if they did not, like humans, reproduce so slowly. Every year humans take more than 50 million tons of fish from the oceans without critically depleting the population of any species. But the slow-breeding mammals of the sea have been all but wiped out by humans seeking to satisfy their wants and whims.

52 Chimpanzee

The most striking single fact about chimpanzees is the flexibility of their social life, the lack of any rigid form of organization. It represents about as far a departure from the baboon type of organization as one can find among the higher primates, and serves to emphasize the great variety of primate adaptations. Chimpanzees are more human than baboons, or rather they jibe better with the way we like to picture ourselves, as free-wheeling individuals who tend to be unpredictable, do not take readily to any form of regimentation, and are frequently charming. (Charm is relatively rare among baboons.) Two researchers have described what they found during more than eight months spent among chimpanzees in their natural habitat the forest:"We were quite surprised to observe that there is no single distinct social unit in chimpanzee society. Not only is there no 'family' or 'harem' organization; neither is there a 'troop' organization - that is to say, no particular chimpanzees keep permanently together. On the contrary, individuals move about at will, alone or in small groups best described as bands, which sometimes form into large aggregations.

They leave their associates if they want to, and join up with new ones without conflict. " The general practice is best described as "easy come, easy go", although there are certain group-forming tendencies. As a rule chimpanzees move about in one of four types of band: adult males only; mothers and offspring and occasionally a few other females; adults and adolescents of both sexes, but no mothers with young and representatives of all categories mixed together. The composition of bands may change a number of times during the course of a day as individuals wander off and groups split or combine with other groups. On the other hand, certain individuals prefer one another's company. One of the researchers observed that four males often roamed together over a four-month period, and mothers often associated with their older offsprings.

53 Nitinol

Nitinol is one of the most extraordinary metals to be discovered this century: A simple alloy of nickel and titanium, nitinol has some perplexing properties. A metal with a memory, it can be made to remember any shape into which it is fashioned, returning to that shape whenever it is heated.

For example, a piece of nitinol wire bent to form a circle that is then heated and quenched will remember this shape. It may then be bent or crumpled, but on reheating, will violently untwist, reforming its original shape. This remarkable ability is called Shape Memory Effect (SME); other alloys, such as brasses, are known to possess it to a limited extent. No one fully understands SME, and nitinol remains particularly perplexing, for, whenever it performs this peculiar feat, it appears to be breaking the laws of thermodynamics by springing back into shape with greater force than was used to deform it in the first place.

But not only is nitinol capable of remembering, it also has the ability to "learn". If the heating-cooling-crumpling-reheating process is carried out sufficiently often, and the metal is always crumpled in exactly the same way, the nitinol will not only remember its original shape, but gradually it learns to remember its crumpled form as well, and will begin to return to the same crumpled shape every time it is cooled. Eventually, the metal will crumple and uncrumple, totally unaided, in response to changes in temperature and without any sign of metal fatigue.

Engineers have produced prototype engines that are driven by the force of nitinol springing from one shape to another as it alternately encounters hot and cold water. The energy from these remarkable engines is, however, not entirely free: heat energy is required to produce the temperature differences needed to run the engine. But the optimum temperatures at which the metal reacts can be controlled by altering the proportions of nickel to titanium; some alloys will even perform at room temperature. The necessary temperature range between the warm and the cold can be as little as twelve degrees centigrade.

54 Treasure in Sunken Ships

Of the tens of thousands of ships on the ocean bottom, only a handful, less than 1 percent, contain negotiable treasure, such as gold and jewels. Most give us a different priceless treasure -- history. A sunken ship lies in trust, preserved in the airless environment of the sea and those in deep water are especially well protected. No dry land sites anywhere -- except perhaps Egyptian tombs -- are in a better state of preservation than a vessel deep in the ocean. A sunken ship, therefore, can be a rare window through which a moment in time is glimpsed.

This is not to imply that sunken ships are always found intact. Most ships break up on the way down, hit the bottom at about 100 miles per hour, and become a chaotic, confusing jumble. I recall the chagrin of a novice diver who, after surfacing from an underwater tour of a 400-foot ship, asked his diving buddy, "Where was the wreck?" It takes experience to actually know a sunken ship when one sees it. But no matter what its condition on the way down, a ship deteriorates much more slowly as it sinks deeper into protective layers of sand and mud. Ancient vessels have been found in remarkably good condition. In 1977 a group of marine archaeologists excavating a 900-year-old wreck recovered engraved glassware. Greek coins, bronze kettles, and amazingly, Greek jars containing seeds, almonds, and lentils -- even a plate with chicken bones.

55 Creating Colors

There are two ways to create colors in a photograph. One method, called additive, starts with three basic colors and adds them together to produce some other colors. The second method, called subtractive, starts with white light (a mixture of all colors in the spectrum) and by taking away some or all other colors leaves the one desired.

In the additive method separate colored lights are combined to produce various other colors. The three additive primary colors are green, red and blue (each proportions, about one third of the wavelengths in the total spectrum). Mixed in varying proportions, they can produce all colors. Green and red light mix to produce yellow, red and blue light mix to produce magenta, green and blue mix to produce cyan. When equal parts of all three of these primary colored beams of light overlap, the mixture appears white to the eye.

In the subtractive process, colors are produced when dye (as in paint or color photographic materials) absorbs some wavelengths and so passes on only part of the spectrum. The subtractive primaries are cyan (a blulish green), magenta (a purplish pink), and yellow; these are the pigments or dyes that absorb red, green and blue wavelengths, respectively, thus subtracting them from white light. These dye colors are the complementary colors to the three additive primaries of red, green and blue. Properly combined, the subtractive primaries can absorb all colors of light, producing black. But, mixed in varying proportions they too can produce any color in the spectrum.

Whether a particular color is obtained by adding colored lights together or by subtracting some light from the total spectrum, the result looks the same to the eye. The additive process was employed for early color photography. But the subtractive method, while requiring complex chemical techniques, has turned out to be more practical and is the basis of all modern color films.

56 The Organic Foods

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods -- a term whose meaning varies greatly -- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for "no-aging" diets, new vitamins and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

57 Lighthouses

The first navigational lights in the New World were probably lanterns hung at harbor entrances. The first lighthouse was put up by the Massachusetts Bay Colony in 1716 on Little Brewster Island at the entrance to Boston Harbor. Paid for and maintained by "light dues" levied on ships, the original beacon was blown up in 1776. By then there were only a dozen or so true lighthouses in the colonies. Little over a century later, there were 700 lighthouses.

The first light erected on the West Coast in the 1850's featured the same basic New England design: a Cape Cod dwelling with the tower rising from the center or standing close by. In New England and elsewhere, though, lighthouses reflected a variety of architectural s. Since most stations in the Northeast were built on rocky eminences, enormous towers were not the rule. Some were made of stone and brick, others of wood or metal. Some stood on pilings or stilts; some were fastened to rock with iron rods. Farther south, from Maryland through the Florida Keys, the coast was low and sandy. It was often necessary to build tall towers there - massive structures like the majestic Cape Hatteras, North Carolina, lighthouse, which was lit in 1870. At 190 feet, it is the tallest brick lighthouse in the country.
Notwithstanding differences in appearance and construction, most American lighthouses shared several features: a light, living quarters and sometimes a bell (or later, a foghorn).They also had something else in common: a keeper and, usually, the keeper's family. The keeper's essential task was trimming the lantern wick in order to maintain a steady, bright flame. The earliest keepers came from every walk of life - they were seamen, farmers, mechanics, rough mill hands - and appointments were often handed out by local customs commissioners as political plums. After the administration of lighthouses was taken over in 1852 by the United States Lighthouse Board, an agency of the Treasury Department, the keeper corps gradually became highly professional.

58 Animals' Compasses

Researchers have found that migrating animals use a variety of inner compasses to help them navigate. Some steer by the position of the Sun. Others navigate by the stars. Some use the Sun as their guide during the day and then switch to star navigation by night. One study shows that the homing pigeon uses the Earth's magnetic fields as a guide in finding its way home and there are indications that various other animals from insects to mollusks, can also make use of magnetic compasses. It is of course very useful for a migrating bird to be able to switch to a magnetic compass when clouds cover the Sun; otherwise it would just have to land and wait for the Sun to come out again.

Even with the Sun or stars to steer by, the problems of navigation are more complicated than they might seem at first. For example, a worker honeybee that has found a rich source of nectar and pollen flies rapidly home to the hive to report. A naturalist has discovered that the bee scout delivers her report through a complicated dance in the hive, in which she tells the other workers not only how far away the food is, but also what direction to fly in relation to the Sun. But the Sun does not stay in one place all day. As the workers start out to gather the food, the Sun may already have changed its position in the sky somewhat. In later trips during the day, the Sun will seem to move farther and farther toward the west. Yet the worker bees seem to have no trouble at all in finding the food source. Their inner clocks tell them just where the Sun will be and they change their course correspondingly.

59 Muscles and Human Body

It is in the joints of the human body that movements of the bones take place. The movement itself is caused by the pull of sheets and cords of very tough tissue called muscle. Muscle tissue has the special ability to shorten itself so that the bone on which it pulls has to move. When muscle tissue shortens, it also bunches up. Muscle tissue covers the body in sheets and bands that lie between the skin and the skeleton. The bones are the framework of the body, but the muscles fill out the body shape. Most muscles extend from one bone to another. When the muscle between the bones shortens, one bone has to move. The point where the muscle is fastened to the unmoving bone is called the origin of the muscle, whereas the point where the muscle is not fastened to the bone that is to be moved is called the insertion. Sometimes the muscle is not attached directly to the bone but to a tough, nonstretchable cord, or tendon, that is attached to the bone. Muscles do not push; they can only pull. To bend the arm at the elbow, the muscle at the front of the upper arm has to shorten and bunch up. To unbend the arm other muscles in the back of the arm have to shorten. These two sets of muscles - the front and the back - are said to act in opposition to each other. When one set is working, the other set is usually relaxed. But there are times when both of them work. Sometimes muscles are called upon to do more than simply pull in one direction. They may have to perform a turning motion. To be able to do this, the muscle must be attached to the bone at an angle. By pulling, the muscle can cause the bone to pivot. A few muscles have special functions. The diaphragm, for example, forces the lungs to take in air. This part of breathing is not primarily a bone moving operation.

60 Colds and Age

A critical factor that plays a part in susceptibility to colds is age. A study done by the University of Michigan School of Public Health revealed particulars that seem to hold true for the general population. Infants are the most cold ridden group, averaging more than six colds in their first years. Boys have more colds than girls up to age three. After the age of three, girls are more susceptible than boys, and teenage girls average three colds a year to boys' two. The general incidence of colds continues to decline into maturity. Elderly people who are in good health have as few as one or two colds annually. One exception is found among people in their twenties, especially women, who show a rise in cold infections, because people in this age group are most likely to have young children. Adults who delay having children until their thirties and forties experience the same sudden increase in cold infections. The study also found that economics plays an important role. As income increases, the frequency at which colds are reported in the family decreases. Families with the lowest income suffer about a third more colds than families at the upper end. Lower income generally forces people to live in more cramped quarters than those typically occupied by wealthier people, and crowding increases the opportunities for the cold virus to travel from person to person. Low income may also adversely influence diet. The degree to which poor nutrition affects susceptibility to colds is not yet clearly established, but an inadequate diet is suspected of lowering resistance generally.