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本帖最後由 在美一方 於 2010-10-20 22:57 編輯
Science 8 October 2010:
Vol. 330. no. 6001, pp. 189 - 190
DOI: 10.1126/science.1196864
PLANT SCIENCE:
Communal Benefits of Transgenic Corn
Bruce E. Tabashnik
Department of Entomology, University of Arizona, Tucson, AZ 85721, USA.
E-mail: brucet@cals.arizona.edu
Genetically engineered crops represent one of the most controversial and rapidly adopted technologies in the history of agriculture. First grown commercially in 1996, transgenic crops covered 135 million hectares (ha) in 25 countries during 2009 (1). To reduce reliance on insecticide sprays, corn and cotton have been genetically engineered to make insecticidal proteins derived from the common bacterium Bacillus thuringiensis (Bt). These Bt toxins kill some devastating insect pests, but unlike broad-spectrum insecticides, they do little or no harm to most other organisms, including people (2). Many pests have rapidly evolved resistance to insecticides, however, spurring concerns that adaptation by pests could quickly reduce the efficacy of Bt crops and the associated environmental, health, and economic benefits (3–7). On page 222 of this issue, Hutchison et al. (8) rein in some of those concerns, documenting a landmark case in which Bt corn has remained effective against a major pest for more than a decade, yielding billions of dollars of estimated benefits to farmers in the midwestern United States.
我這裡只張貼了第一段,很清楚地表明作者態度就好了,願意看更多細節論述和所介紹的Hutchison et al 研究報告的,可以自己去閱讀。有不同意見並極力反對轉基因的,請按照上面提供的作者email去信討論和/或猛批。 |
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