喪盡天良-- Horrible secret recipe

English version below


[ 可怕 ] 不要再吃 pisang goreng
剛剛看了了 email

很想給全部住在 Malaysia的人知道，不要再吃

pisang goreng了，像作者說的，乾脆叫媽媽買來自己炸，還是自己的媽媽做的食物有愛心、良心。

不只是中國才有黑心食品啊，這回可是遠在天邊，近在眼前了！！！
曾和家人到金馬崙高原遊玩, 當時的時間是中午3點多..

我們在巴剎一帶逛逛看看,當時有很多一檔一檔的小販在做生意,

頓時我的視線被某一檔小販的'奇景'

吸引住了,這一個檔口是販賣炸食物的檔口...
一大鍋'熱勝騰'的油...竟然有一個裝5 公升的空油桶'

切成一半'在熱油鍋中慢慢的在溶化！



當時我看到整個人都傻了！還以為那17..8..歲的女孩子不小心把油桶掉進鍋里去？
可是看她用一雙筷子把油桶翻耒翻去的！

看情形不是不小心掉了油桶
很自然的趕緊叫家人一起看！
這時那個女孩子和坐在旁邊的雙親就把眼光轉過來？以那種'惡意'的眼神盯著我們

天啊！果真是以空油桶溶化了炸出來的食物當街賣啊！

難怪現代的人得了這么多'無名病'啊！'

回應這張貼的人，很多都知道真有此事，比如炸小蔥是用吸水管
（straw）炸的，還有plastic

bag 用來炸香蕉。


他們在油里參了PLASTIC，原因是要那些食物放久了不會軟綿綿。

不會軟綿綿的原因是因為PLASTIC被溶化再硬固的關
系。


試驗結果如下試驗了!!!

兩公升油500ml礦泉水瓶一隻沒加料（礦泉水瓶）時炸一次-

炸出來的有點硬,但很快軟綿綿!!

加料（礦泉水瓶）時再炸一次-

出來是比KFC的還脆!!

請你們不好再買香蕉炸，咖哩puff，Keropok

Lekor，或是炸雞飯了。

大姐一吃了喉嚨就不舒服，應該是這原因吧！

以後要吃什么，還是叫mummy
炸給你們吃比較安全。我明天就來去買香蕉！！！

我懇請你們花點時間，去爬完這張貼吧，爬完后，我打包單，你們一定不會再吃街邊
的炸食物了。

   
不只是金馬倫的有問題，原來這是他們的secret

recipe家傳秘方。

我看十攤，十一攤有加料啦！那攤主不是很笨就是膽大包天！

不會在家裡先把桶丟進油里，竟然笨到在眾目睽睽之下，做這

些喪盡天良的事。
  
Saturday, April 19, 2008
  
PLASTIC GORENG WILL MAKE YOU SICK
This is a true story (from my friend).

Mum said my uncle saw it in Tunjang (Kedah) and the pasar
malam in Titi Chai Kangar (Perlis) where goreng pisang was
sold on afternoons.

The hawker added a plastic drinking straw into a wok of hot
oil and let it melt completely before he started to fry some
bananas in the bubbling oil.

This is why some fried bananas and ubi are so crispy... for
hours...!!

My uncle asked the hawker about this, but the hawker did
not answer him. When my uncle told my mum about this, they
realised this is how the hawkers ensure that fried food
stays crispy for their customers. My mum said that in
Thailand, they do the same thing to keep fried ikan bilis
and fried onions crispy, even if left in the open for
hours!!

Another time, I was with my family in Cameron Highlands. It
was 3:00 pm and we were hanging around the market area,
where there were several hawker stalls.

At one of them, there was a big wok of boiling oil with an
empty plastic bottle floating in it and slowly melting. At
first I thought it had fallen into the oil accidentally, but
then I saw a little girl, about 7-years old, holding a pair
of chopsticks and stirring the bottle around in the hot oil.


I realised, Oh my God... these people were using melted
plastic to fry food, so that the fried snacks would not turn
soft when it cooled down later.

Please forward to all your friends... DO NOT EAT CRISPY
FRIED SNACKS from the hawkers!! Even if you don't see
them melting the plastic in oil, they might have added the
plastic a few hours before. After all, they keep the black
oil for next day's frying as well, to save cost on
cooking oil.      


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