排骨蒸芋頭

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食材：

豬排骨                     500g
芋頭                         400g
辣椒                          1 個
鹽                              5g
糖                              5g
生抽                          15ml
黑豆豉                       15g
蒜 泥                           4 瓣
油                               30ml
蚝油                            10ml
廚用酒                         15ml

方法：
1. 清洗排骨並在水中浸泡15分鐘，瀝干水分，用廚房紙擦乾排骨
2. 腌制排骨：在排骨中加入鹽5g，糖5g，生抽15ml，黑豆豉15g，蒜泥4瓣，油30ml，蚝油10ml，拌勻後放入冰箱至少30分鐘
3. 切好芋頭和辣椒
4.  把芋頭放入碗底，然後鋪上腌制的排骨，加上廚用酒15ml
5. 水煮沸后，蒸45分鐘到1小時至排骨和芋頭軟爛，以辣椒點綴
6.出鍋

要點：

1. 排骨至少要腌制30分鐘，為了更好的口感應腌制3小時左右
2. 蒸的時間比較長，鍋內需加足夠量的水
3. 芋頭可以引起皮膚瘙癢，應戴手套
4. 把排骨水分擦乾可達到更好的腌制效果

Ingredients:

pork ribs                   500g
taro                            400g
jalapeno pepper       1
salt                             1 teaspoon
sugar                          1 teaspoon
light soy sauce          1 tablespoon
fermented black beans   1 tablespoon
minced garlic                    4 cloves
oil                                   2 tablespoon
oyster flavoured sauce   2 teaspoon
shaoxing cooking wine   1 tablespoon

Drections:

1. wash the pork ribs, and soak in water for 15mins, drain the water and dry with kitchen paper towel
2. marinate the pork ribs: combine the pork ribs with 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of fermented black beans, 4 cloves of minced garlic, 2 tablespoon of oil, 2 teaspoon of oyster flavoured sauce, mix all of the ingredients into the pork ribs, keep in fridge for at least 30mins
3. cut the taro and jalapeno pepper
4. lay the taro at the bottom of a bowl and the pork ribs on top, add 1 tablespoon of shaoxing cooking   wine
5. bring a pot of water to a boil and steam for 45mins to 1 hour until the pork ribs and taro are tender, garnish with slices of jalapeno pepper
6. ready to serve

Cooking tips:

1. marinate the pork ribs for at least 30mins, for better taste to extend the process to 3 hours
2. have enough water in the pot for the long steaming process
3. dry the pork ribs with kitchen paper towel before marination process, so all the marinating ingredients can coat the pork ribs well
4. taro can cause itchy skin, need to wear gloves to handle