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本帖最後由 新鮮人 於 2014-3-5 00:31 編輯
聖地亞哥的大衛舒伯特早在十幾年前就是著名的反轉基因者。他的論文均被發表「,但他並沒有自己的實驗研究。
Nature Biotechnology 20, 969 (2002)
doi:10.1038/nbt1002-969
A different perspective on GM food
David Schubert1
David Schubert is a professor at the Salk Institute, 10010 N. Torrey Pines Road, La Jolla, CA 92037 e-mail: schubert@salk.edu
As a cell biologist, I am very discouraged by the nature of the ongoing 「debate」 on the introduction of genetically modified (GM) plants into the marketplace. This discussion has usually pitted irrational emotional arguments against the apparently rational notion that genetic engineering is just like traditional plant breeding, only more specific.
David Schubert1 提到的批評文章
Nature Biotechnology 20, 1195 - 1196 (2002)
doi:10.1038/nbt1202-1195
ARTICLE TOOLS
Divergent perspectives on GM food
Roger Beachy1, Jeffrey L. Bennetzen2, Bruce M. Chassy3, Maarten Chrispeels4, Joanne Chory5, Joseph R. Ecker6, Joseph P. Noel6, Steve A. Kay7, Caroline Dean8, Chris Lamb8, Jonathan Jones8, Charles R. Santerre9, Julian I. Schroeder10, Jim Umen11, Martin Yanofsky12, Susan Wessler13, Yunde Zhao14 & Wayne Parrott15
Director, Donald Danforth Plant Science Center, St. Louis, Missouri 63132
Lily Hall of Life Sciences, Purdue University, West Lafayette, IN 47907
University of Illinois—Urbana-Champaign, Urbana, IL 61801
University of California, La Jolla, CA 92093-0116
The Salk Institute for Biological Studies and Howard Hughes Medical Institute, La Jolla, CA 92037
The Salk Institute for Biological Studies, La Jolla, CA 92037
The Scripps Research Institute, La Jolla, CA 92037
John Innes Centre, Norwich Research Park, Colney, Norwich, NR4 7UH, Norfolk, UK
Department of Foods and Nutrition, West Lafayette, IN 47907
Division of Biological Sciences, University of California, San Diego, La Jolla, CA 92093-0116
Plant Biology Laboratory, The Salk Institute, La Jolla, CA 92037
Section of Cell and Developmental Biology, University of California San Diego, La Jolla, CA 92093
Department of Botany, The University of Georgia, Athens, GA 30602
Section of Cell and Developmental Biology, University of California, San Diego, La Jolla, CA 92093-0116
Center for Applied Genetic Technology, The University of Georgia, Athens, GA 30602
Correspondence to: Wayne Parrott15 e-mail: wparrott@uga.edu
In his commentary 「A different perspective on GM food」 in the October issue (Nat. Biotechnol. 20, 969, 2002
大衛舒伯特對批評文章的答覆。
Nature Biotechnology 20, 1197 (2002)
doi:10.1038/nbt1202-1197a
Reply to 'Divergent perspectives on GM food'
It is indeed a fortunate facet of science that the quantitative aspect of authorship does not dictate the validity of the conclusions! The impetus for my commentary was my repeated laboratory observation that the slightest genetic modification of a cell leads to completely unpredicted phenotypes. |
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