口蘑鍋巴湯

用料：
　　口蘑500克，鍋巴100克，筍片15克，青豆少許。

調味：
　　精鹽1／4茶匙，味精1／4茶匙，麻油一茶匙，料酒一茶匙，上湯250克，食油500克(實耗50克)。
做法：
　　1．口蘑洗凈待用。
　　2．選用薄而黃的鍋巴，將粘在鍋巴上的飯去掉，切3厘米寬長條，然後橫刀切成梭子狀，切時要側刀切。
　　3．鍋內放入上湯、泡蘑水、筍片、鹽、味精、口蘑片、青豆、料酒等燒開，加麻油，裝海碗。
　　4．鍋內加500克食油，燒七成熱，放入鍋巴，炸脆硬撈出，隨湯上桌后，將炸好的鍋巴放入湯內，如放得是時候，就象一盆水花。

一定很好吃也!

Hi, I like kou mo very much.  I bought and ate some when I was in Beijing, China 15 years ago. I never be able to fing it.  Can you tell me that where it available in USA or China.  Thank you so much for my children whom i told how wonderfull of kou mo.  But they never have a chance to try it out.

Thank you very much.

Yonghua Du

好吃

我不在USA, 但我想在中國城應該可以買到. 我在歐洲, 有些韓國或泰國的商店也可買到口磨.

Hi, Mr. Wng2001, Thank you very much for your responsing to my question.  Unfortunatly, there is no Kou Mo at large chinese stories at least in Atlanta, GA.  I may need to try some small oriental stories.

Yonghua Du