簡易家常小菜--非常簡單的菜式，沒有藉口懶做菜了啊~~~

*蚝油土豆雞翼
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*香烤豬肉串
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*蚝油土豆雞翼

材料：

1. 雞翼（鹽，糖，生粉，醬油，老抽，玫瑰露酒，調味）

2. 土豆（切件，加水微波叮7分鐘）

3. 花菇（泡軟，切條，加水微波叮2分鐘

4. 薑絲，

調味汁：生粉水，鹽，糖，蚝油，麻油

做法：

1. 中火起鍋，下油，爆姜，下雞翼炒一會兒~~

2. 下土豆，花菇，翻炒一會兒~~

3. 下調味汁，翻炒一會兒，蓋一會兒，待汁稍濃便可，完成可享用。

香烤豬肉串~

材料：

1. 豬排肉（切件，糖，生粉，少許老抽，蚝油，醋，玫瑰露酒，辣椒粉，調味）

2. parsley

做法：

1 豬排肉串好，撒上parsley

2 放烤箱400-450度，烤30分鐘，完成可吃。

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*番茄胡蘿蔔蝦丸湯
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