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田園時光:漂亮的銀絲花捲(圖文/視頻)

作者:田園時光美食  於 2016-2-12 23:54 發表於 最熱鬧的華人社交網路--貝殼村

作者分類:麵食|通用分類:私房小菜|已有10評論

關鍵詞:銀絲花捲

中文版


英文版


中筋麵粉 1.5杯約375ml(1.5 cups all purpose flour, about 375 ml)
澄粉1/2杯約125ml (1/2 cup wheat starch about 125 ml)
高效乾酵母1/2茶匙(1/2 tsp dry yeast)
糖1/2茶匙(1/2 tsp sugar)
30 ° C左右溫水225ml(30 ° C warm water 225ml)
油 1湯匙(1tbsp oil)



今天給大家詳細介紹一下 非常漂亮的銀絲花捲的做法。

1、把高效乾酵母1/2茶匙(1/2 tsp dry yeast)糖1/2茶匙(1/2 tsp sugar)30 ° C左右溫水225ml(30 ° C warm water 225ml)放置5-10分鐘 直到出現浮沫。
2、把中筋麵粉 1.5杯約375ml(1.5 cups all purpose flour, about 375 ml)澄粉1/2杯約125ml (1/2 cup wheat starch about 125 ml) 放在一個大碗里,(這裡加了一部分澄粉是為了降低一些麵筋 讓麵糰更鬆軟,如果沒有,也可以全部用麵粉)
3、然後把酵母水混入麵粉中,攪拌成團。這時的麵糰應該是軟硬剛好,如果太軟,一會花捲塑型會比較困難,所以你可以放入少量的麵粉,調整軟硬度直到不粘手。
 
4、揉好的麵糰,加蓋子 放到溫暖的地方讓它發酵 至2倍大,大約需要40分鐘左右,要看你的室溫情況。
 
5、板上撒一些麵粉,把發好的麵糰放在上面揉。盡量用力的揉,直到麵糰里沒有氣泡,非常光滑,這個很關鍵,關係到花捲漂亮的外形。
 
6、把麵糰分成2份。然後均勻地擀開,中間要不時地在擀開的麵糰上撒一層薄薄的粉,然後不時地翻面再擀,以免麵皮黏在板上。麵皮要保持均勻。
7、一直擀成25CM×30CM的長方形。  在麵皮上刷一層油,然後對摺成三層,用刀切成條(像做麵條一樣)。然後每5條一個小組,2份5條堆疊,稍微拉抻 捲成麻花狀 再打結做成花捲的樣子。
8、竹蒸籠里墊上蒸籠紙(可以用烘培紙代替) 把花捲放入 加蓋。
9、蒸鍋里放水,把它燒熱至40度左右,記住關火。再把裝著花捲的蒸籠放入,讓花捲在溫水鍋里第二次發酵30分鐘。之後你會看到花捲體積長大。然後開中偏高火,當鍋里水開后 再蒸12分鐘左右。中間不要打開蓋子,一直到蒸好后5分鐘 再開蓋。



Today we will be making a delicious and beautiful chinese steamed twisted rolls 

First combine the ingredients shown on the screen together, so just mix together the dry yeast, sugar and luke warm water. set for 5-10 minutes until foam form on the surface

Add flours and wheat starch into a large bowl, the wheat starch will lower the gluten content of the roll and make the texture flufflier, but its totally optional and you can use all flours instead 

Now add the yeast mixture into the flour and mix into a dough. the dough should form a solid ball shape rather easily.if you find your dough is too soft add in more flour, this will allow your dough to hold its twisty form better later on, adjust until the dough is no longer sticky 

Cover the rolled dough and let it rise in a warm area until it doubles in size, should take about 40 minutes , depending on the temperature of your room 

Sprinkle some flour on a chopping board and knead the the dough until it's smooth on the surface. It's important to knead out all the air bubbles so the rolls can retain it's twisted form. so put in some effort and knead away

Now devide the dough into 2 portions and evenly roll them out. periodically sprinkle on light layers of flour and fold the dough over in between rolling. pay attention to not let the dough stick to the board and keep the dough even in height

Once you've rolled the dough into a 25-30cm rectangle, brush on a layer of oil and fold in threes as shown then slice into long strips as you do with noodles and roll them into our nice fancy looking twisty rolls as shown here
place some steamer paper into a bamboo steamer or you can use parchment paper, add in the twisty rolls and cover 
Add water into the steamer pot and after it has come to a boil and reach about 40degree celcius turn off the heat. now place the bamboo steamer inside and let the twisty rolls rise for the second time for about 30 minutes. you will see the rolls dramatically increase in volume. now turn the heat back on to medium high and after the water has come to a boil let it steam for 12 minutes. make sure you don't open the lid in between and wait only until it's done steaming for at least 5 minutes. 






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發表評論 評論 (10 個評論)

回復 rosejyy2000 2016-2-13 01:10
做得太精緻了,高手哇!!!
回復 田園時光美食 2016-2-13 01:16
rosejyy2000: 做得太精緻了,高手哇!!!
謝謝,你也會的。
回復 十路 2016-2-13 02:28
好漂亮啊,感覺學不會
回復 田園時光美食 2016-2-13 09:48
十路: 好漂亮啊,感覺學不會
要有信心哦
回復 農家苦 2016-2-13 11:17
給美廚娘拜年,順致謝意!年三十晚上,我學著你教的發麵蔥油餅做法,試做成功,女兒吃一盤,我吃兩盤。
回復 農家苦 2016-2-13 11:19
這個銀絲花捲的做法看起來有點難度,我周末也來試試。再謝!
回復 北京的大平 2016-2-13 17:04
非常漂亮的花捲。謝謝分享。
回復 田園時光美食 2016-2-13 20:24
農家苦: 給美廚娘拜年,順致謝意!年三十晚上,我學著你教的發麵蔥油餅做法,試做成功,女兒吃一盤,我吃兩盤。
這真是開心的消息。在這裡跟您及全家拜個年,祝來年紅紅火火 萬事如意!
回復 田園時光美食 2016-2-13 20:26
農家苦: 這個銀絲花捲的做法看起來有點難度,我周末也來試試。再謝!
這花捲重點在揉面和擀皮。
回復 田園時光美食 2016-2-13 20:27
北京的大平: 非常漂亮的花捲。謝謝分享。
謝謝你,猴年吉祥。

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