介紹幾種常用洋烈酒:

介紹幾種常用洋烈酒:

 One
 洋烈酒,每瓶通常是750mL=16shots

Two 種類:
1.Brandy (白蘭地),Boston Blackberry Brandy
最有名的是大家熟悉的人頭馬

白蘭地主要以葡萄為原料，通過發酵再蒸餾製成的酒。
Cognac is always aged at least two and a half years in barrels
年份:
VS: Very Special (2 1/2 years)
VSOP: Very Superior Old Pale (minimum 4 years)
Napoleon: Minimum 6 years
XO: Extra Old - At least 6 years, often much older
Remy Martin X.O
2.Gin(杜松子酒) :

是以五穀 和杜松莓果(或黑刺李莓果為主原料)
級別:
Dry Gin、
Extra Dry Gin、
Very Dry Gin、
London Dry Gin和English Dry Gin，
酒名:
Tanqueray ,Gordon's Gin
Gin is frequently used in martinis or in gin and tonic.  A gin martini generally has a touch of vermouth, but is essentially straight gin.
3.Rum (朗姆酒)

蔗糖釀造的蒸餾酒.
Rum 80 proof like most liquors,   
Rum can be dark or light.
4.Tequila(塔奎啦)

以仙人掌為主原料
 Most tequila is not aged, but if i prefer the term Anejo on the bottle, it  was aged for at least a year.  The taste of anejo tequilas is vastly different from those that aren't aged, so even if you think you don't like tequila, you should try something anejo.
5.Vodka(伏特加)

以土豆為主原料
Ahh, vodka. all vodka is watered down from 190 proof to the 80-100 range.
The better a vodka is, the less you will taste it. Vodka is best straight, chilled.  You can store vodka
6.Whiskey(威士忌酒)

以大麥芽作酵造原料製成。
Whiskey ,jack daniel (black and white)comes in many forms (and two spellings), such as Irish, Scotch, Bourbon, Rye, and Canadian.

• [11/18]我這種精品男人,打燈籠天下也難覓啊
• [11/19]中餐館 職稱
• [11/19]建議大家都上本人照片吧,反正早晚都要認識的.
• [11/20]如果遇到你很喜歡的人,應該怎麼追求才能成功?
• [11/20] 介紹幾種常用洋烈酒:
• [11/21]別把博士太當一會事
• [11/21]初探孫愛武被迫害妄想症的成因
• [11/22]中式烤火雞(ZT)
• [11/23]愛情和虛無縹緲
• [11/23]邀請函- 2009海外華人金融高管浦東行（報名截止11/25）

• 查看：[putongren10的.最新博文]
• 查看：[大家的.最新博文]
• 查看：[大家的.其它日誌]