千年魚

https://big5.backchina.com/?222304

Heavenly Tiramisu

作者：千年魚於 2007-5-3 03:14 發表於最熱鬧的華人社交網路--貝殼村

通用分類:其它日誌

Ingredients

LADYFINGERS, one 7-oz package (you will need 16, so you can eat a few)

DUTCH PROCESSED COCOA POWDER

WHITE CHOCOLATE, 1 oz shredded

CHOCOLATE SYRUP

BANANAS, 2 (one mashed, one sliced)
Coffee Liquid

FAT-FREE MILK, 1/4 cup

INSTANT COFFEE GRANULES, 1 tsp

RUM OR APPLE JUICE, 1 tbs

GRANULATED SUGAR, 2 tbs

IMITATION RUM EXTRACT, 1/4 tsp
Creamy Banana Filling

MASCARPONE CHEESE, one 8-ounce container

BANANA, 1 mashed (1/2 cup)

ALCOHOL-FREE BANANA FLAVORING, 1 tsp

VANILLA EXTRACT, 1/4 tsp

CONFECTIONERS SUGAR, 1/2 cup

MERINGUE POWDER, 1 tbs

Directions

Place 16 ladyfingers in a square baking dish.
In a small bowl, mix milk, coffee granules, rum or apple juice, granulated sugar and rum extract.
Stir until the sugar has completely dissolved.
Sprinkle this mixture over the ladyfingers. Leave to soak.
In a medium bowl, use a rubber spatula to cream the mascarpone cheese until smooth.
Stir in banana, flavoring and vanilla.
Stir in confectioners sugar, then meringue powder.
Use spatula to "beat" mixture until thickened and creamy, about 1 minute.
Pour the banana filling into a piping bag or use a large plastic bag and snip one of the corners.
Place 8 soaked ladyfingers on a serving tray.
Pipe 1/2 the banana filling, then sprinkle with a light dusting of Dutch cocoa powder (I use a small sifter)
Top carefully with 8 more soaked ladyfingers and top with the remaining banana filling.
Sprinkle with more cocoa powder then top with grated white chocolate.
Slice banana and carefully place slices close enough to the center so they won't slide off the edges.
Just before serving, drizzle with chocolate syrup. Start at one end and drizzle from one side to the other so the chocolate is in stripes across the Tiramisu.
Refrigerate for 1/2 hour to an hour.