450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143612566.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
芒果白雪黑糯米甜甜
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143622803.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
芒果班戟,班戟是pancake的音譯,很西方的點心,但經過香港人的打磨,已經變成港式甜品的經典之一。
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143636784.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
芒果布甸
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143653911.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
芝麻糊豆腐花 生磨芝麻糊加核桃露
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/200672814376369.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
糖不甩, 顧名思義就是甩不掉的東西,形似湯圓,取其甜蜜美滿之意.糯米團用糖漿煮熟,彼時糖漿濃稠正相宜。
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143721479.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
椰汁馬豆糕
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143739880.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
焗荔茸西米布甸
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143754366.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
椰汁紫米糕
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143814407.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
楊枝甘露
450) this.width=450" src="http://www.rayli.com.cn/2006-07-28/images/2006728143832791.jpg" orig_onmouseout="null" orig_onmouseover="null" border="0">
白雪黑珍珠 裡面貨色眾多,有明列子龍眼香蕉椰果以及永遠的芒果,配上濃滑的冷牛奶。