發表評論 評論 (72 個評論)
- 回復 來美六十年
- 吃龍蝦以廣東式為上品；用豆豉，蒜粒，肉粒，起鑊。熟後加蔥花，雞蛋，起鑊。
許多年前，緬省九十五公路旁有龍蝦店，最平宜是「單鉗」龍蝦---打折扣
又公路旁旅店常有特價龍蝦餐---兩隻收一隻價錢。
- 回復 hr8888hr
- 曾慕名到緬省一個叫new port的town吃龍蝦, 失望得很, 只在一個類似商店的地方找到龍蝦, 這些龍蝦個頭也沒NYC的大, 烹調也不講究, 不是原只灼熟,就是拆肉成絲, 沒有什麼特點, 還非常貴. 真是出處不如聚處.
- 回復 三Y老豆
- 你那時是好時節，抵食。現在是產龍蝦淡季，這裡吃龍蝦就配一小碟沙拉牛油，但龍蝦肉本身就鮮美
來美六十年: 吃龍蝦以廣東式為上品；用豆豉，蒜粒，肉粒，起鑊。熟後加蔥花，雞蛋，起鑊。
許多年前，緬省九十五公路旁有龍蝦店，最平宜是「單鉗」龍蝦---打折扣
又公路旁旅店 ...
- 回復 三Y老豆
- new port不靠海，但城小有特色。龍蝦肉絲餡餅也是緬因州的特色美食
hr8888hr: 曾慕名到緬省一個叫new port的town吃龍蝦, 失望得很, 只在一個類似商店的地方找到龍蝦, 這些龍蝦個頭也沒NYC的大, 烹調也不講究, 不是原只灼熟,就是拆肉成絲, 沒 ...
- 回復 tiemei
- 還是俺吃的地方便宜，MarketBasket。經常有軟殼的，又好切，又好做，又好扒，而且又便宜，味道也不錯。
I have a question for you about lobster. Why are some lobsters called chicken?
- 回復 tiemei
- Boston University 邊上就有這麼一個中國餐館，有豆豉，蔥姜，椒鹽等幾種選擇。雙龍蝦12塊錢。買來以後先看一看，是不是有兩個尾巴在裡面。那是很久以前的事了。
來美六十年: 吃龍蝦以廣東式為上品；用豆豉，蒜粒，肉粒，起鑊。熟後加蔥花，雞蛋，起鑊。
許多年前，緬省九十五公路旁有龍蝦店，最平宜是「單鉗」龍蝦---打折扣
又公路旁旅店 ...
- 回復 三Y老豆
- When is a lobster called a chicken?
tiemei: 還是俺吃的地方便宜，MarketBasket。經常有軟殼的，又好切，又好做，又好扒，而且又便宜，味道也不錯。
I have a question for you about lobster. Why are som ...
A) It has feathers
B) It's shell is yellow
C) It weights about a pound
D) It has no claws.
And the answer is....
C) It weights about a pound
LOBSTER FACT: Did you know that it takes about seven years for a lobster to grow to 1 pound (the approximate legal size, at which point they're called "chickens")?
By the way, October is Maine Lobster Month.
- 回復 tiemei
- That's correct. But forget that, here is what my co-worker thought about being a chicken lobster. He thought that as a lobster was growing up, it lost a claw or two because of trap or something, then it became scared and jumpy like a chicken easily being scared away. When I heard that, I couldn't stop laughing, especially he was using his hand to demonstrate how a lobster lost a claw.
三Y老豆: When is a lobster called a chicken?
A) It has feathers
B) It's shell is yellow
C) It weights about a pound
D) It has no claws.
And the answer is.... ...
- 回復 三Y老豆
- 有道理，無論什麼動物或是人，只要陷入了網籠中，那模樣.......
tiemei: That's correct. But forget that, here is what my co-worker thought about being a chicken lobster. He thought that as a lobster was growing up, it lost ...
, 太貴了
- 回復 smartman
- did you pick up lobsters and the restaurant charged different prices based on the lobster's size? I guess the restaurant had a menu to set up a uniform price?
besides, which town/city is the restaurant located?