倍可親

How to make pizza

作者:ding_ding_ding  於 2010-4-19 22:05 發表於 最熱鬧的華人社交網路--貝殼村

通用分類:其它日誌

How to make Pizza (zt)
 
 
 
 
 
 
相關的一些補充資料
The Cheeses

For best results, use mainly milder cheeses such as Monterey Jack, Fontina, and, most common, Mozzarella. Use small amounts of the more pungent cheeses, like Bleu, Goat, and Parmesan in conjunction with the milder ones. Cream cheese and mascarpone are excellent for fruit pizza.

Mild, creamy cheeses:

  • Colby, Edam, Fontina, Gouda, Monterey Jack, Mozzarella, Muenster, Scamorze, and possibly Swiss

More pungent cheeses, use small amounts of these:

  • Bel Paese, Blue Cheese, Brie, Camembert, Cheddar, Goat Cheese, Limburger, Parmesan, Port du Salut, Provolone, Romano, and Roquefort
Meat, Poultry and Seafood

Meats and seafood are generally cooked before being arranged on a pizza. How they are cooked changes their flavor entirely, and changes the direction of your pizza toppings selections.

Chicken, for instance, can be roasted, grilled, barbecued and marinated, or coated with any pizza sauce before going into the oven. Each process gives the chicken a distinctive flavor and texture, and makes for fun experimentation.

  • Anchovies, Bacon, Beef, Calamari, Canadian Bacon, Caviar, Chicken, Clams, Duck, Ham, Lamb, Salami, Pork, Sausage, Scallops, Shrimp, Smoked Salmon, Turkey
Meat, Poultry and Seafood

Meats and seafood are generally cooked before being arranged on a pizza. How they are cooked changes their flavor entirely, and changes the direction of your pizza toppings selections.

Chicken, for instance, can be roasted, grilled, barbecued and marinated, or coated with any pizza sauce before going into the oven. Each process gives the chicken a distinctive flavor and texture, and makes for fun experimentation.

  • Anchovies, Bacon, Beef, Calamari, Canadian Bacon, Caviar, Chicken, Clams, Duck, Ham, Lamb, Salami, Pork, Sausage, Scallops, Shrimp, Smoked Salmon, Turkey
Vegetables and More

Most vegetables do not need to be pre-cooked unless they cook more slowly than the other pizza toppings, or if they are very juicy.
But, as with meats and seafood, you may want to do it anyway, to create a different flavor. For instance, the differences in raw onions, grilled onions, and
caramelized onions are vast. The same is true of raw garlic and roasted garlic, fried eggplant and grilled eggplant.

  • Alfalfa Sprouts, Artichoke Hearts, Asparagus, Bamboo Shoots, Bean Sprouts, Black Beans, Broccoli, Capers, Chives, Cilantro, Eggplant, Garlic, Green Chiles, Green Onions, Bell Peppers, Jalapeno Peppers, Leeks, Lettuce, Mushrooms, Olives, Onions, Peanuts, Pineapple, Portobello Mushrooms, Red Beans, Red Onions, Roasted Garlic, Scallions, Shallots, Shitake Mushrooms, Shredded Carrots, Snow Peas, Spinach, Sun-Dried Tomatoes, Tomatoes, Trumpet Mushrooms, Walnuts, Water Chestnuts, Yellow Squash, Zucchini
Garnishes

Garnishes are a new concept in pizza toppings. They should be applied after the pizza has been baked.

  • Avocado, Chili Oil, Chutney, Guacamole, Lettuce, Olive Oil, Parsley, Salsa

 


高興

感動

同情

搞笑

難過

拍磚

支持

鮮花

評論 (0 個評論)

facelist doodle 塗鴉板

您需要登錄后才可以評論 登錄 | 註冊

關於本站 | 隱私權政策 | 免責條款 | 版權聲明 | 聯絡我們

Copyright © 2001-2013 海外華人中文門戶:倍可親 (http://big5.backchina.com) All Rights Reserved.

程序系統基於 Discuz! X3.1 商業版 優化 Discuz! © 2001-2013 Comsenz Inc.

本站時間採用京港台時間 GMT+8, 2024-4-19 12:12

返回頂部