中文解說版...英文解說(English)...大芋頭 250克(250 g taro)廣式臘肉 25克(Cantonese-style cured meat 25g)蝦干5克(5 g dried shrimp)蔥花10克(10 g chopped green onion)紅蔥酥1湯匙(Fried red onion 1 tbsp)雞湯3/4杯約200mi(3/4 cup chicken broth)鹽1/4茶匙(1/4 teaspoon salt)醬油1/2湯匙(1/2 tbsp [ ...閱讀全文 ]
...中筋麵粉2杯約500毫升(2 cups all purpose flour)溫水約30 ° C 1杯(1 cup warm water about 30 ° C)高效乾酵母 1/2茶匙(1/2 tsp dry yeast)糖1/2茶匙(1/2 tsp sugar)蔥花1/2杯(1/2 cup chopped green onion)鹽Salt五香粉Five spice powder白芝麻white sesame seeds今天給大家分享一個發麵蔥油餅的做法 [ ...閱讀全文 ]