中文解說版...英文解說(English)...大芋頭 250克(250 g taro)廣式臘肉 25克(Cantonese-style cured meat 25g)蝦干5克(5 g dried shrimp)蔥花10克(10 g chopped green onion)紅蔥酥1湯匙(Fried red onion 1 tbsp)雞湯3/4杯約200mi(3/4 cup chicken broth)鹽1/4茶匙(1/4 teaspoon salt)醬油1/2湯匙(1/2 tbsp [ ...閱讀全文 ]