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Godfather
Ingredients:
1 1/2 oz Scotch
3/4 oz Amaretto
Mixing instructions:
Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.)
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Grasshopper
Ingredients:
3/4 oz Green Creme de Menthe
3/4 oz white Creme de Cacao
3/4 oz Light cream
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Scorpion
Ingredients:
1 part Light rum
1 part Dark rum
1 part Brandy
1 part Orgeat syrup
1 part Orange juice
1 part fresh Lime juice
2 dashes Sugar syrup
Mixing instructions:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
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Melonball
Ingredients:
2 oz Midori melon liqueur
1 oz Vodka
Pineapple juice
Mixing instructions:
Fill tall glass with ice. Pour in Melon Liqueur and Vodka. Fill glass with juice. Orange juice may also be used.
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Bellini
Ingredients:
1 medium ripe Peach, peeled and pureed
4-6 oz Italian dry Sparkling white wine or Champagne
Mixing instructions:
Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
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Black Velvet
Ingredients:
5 oz chilled Stout
5 oz chilled Champagne
Mixing instructions:
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
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Martini (Traditional 2-to-1)
Ingredients:
1 1/2 oz Gin
3/4 oz Dry Vermouth
1 Olive
Mixing instructions:
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
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can't find other two |
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