The Chinese are better at cooking, mixing vegetables or seafood. The Chinese are also good at making breakfast. There are many varieties and most of them are salty. The Chinese are not good at making desserts and will not make thick soup. And Jackie』s taste is not the taste of the Chinese, she doesn't like spicy, fresh and salty, but likes fresh and crisp vegetarian dishes, and food with creamy barbecue. There are many spices in various colors on the Turkish market, I only know them one or two. They desperately recommend me to buy it, saying that this is for chicken, that is for beef, that is for soup, this is for rice, and that is for seafood. Yeah, they know it clearly, but for me it is just a powder with color and fragrance. I told them what I bought it for, and I don』t know how to put it. Just like Jackie saw a lot of Chinese food, she didn't know what it was, how could she eat it? In big cities in China, it doesn』t seem to see any Turkish restaurants, except for one or two turntable barbecues occasionally, Xinjiang lamb skewers, Turkish ice cream. Turkish food is unknown in China. But Turkish food is delicious, really. It's delicious. It's another special taste besides Hong Kong-style western food, China's eight major cuisines. None of the entire group of Chinese people in the industry is uncompromising. No one in the whole group of Chinese compatriots does not praise. Think about it, and it is praised by the most discerning Cantonese among the Chinese! I think the food channels of CCTV and major TV stations should introduce more Turkish dishes and how to use their spices. And you should introduce those spices in the market. Why? Because it 』s delicious, if the Chinese can properly use these spices in Chinese cuisine, and learn from their food cooking methods, especially their desserts, they can expand the taste of Chinese food. For example, Chinese fried rice , Yangzhou fried rice, roasted fried rice, you have never seen fried rice with lamb carrots nuts and raisins, it is fragrant! Mediterranean fish, that is fresh, all kinds of cheese, Chinese people can』t make it and don』t know how to taste it. If the Chinese put it in Chinese food in the future, such as meat and steamed pancake, add a little bit, braised a little yogurt to the meat, which is rich in fragrance. Chinese nuts are basically made by five nuts pastry in moon cakes. If you also learn Turkish desserts, or Nordic ones, aren't Chinese desserts richer? Later Jackie goes to China, McDonald's will no longer be only choice! Why is McDonald's junk food so popular?